Subject: Alert:Your-RiteAid Wellness-Points Expiring-Soon! Redeem Now

From: "RiteAid Wellness Rewards" <[email-masked]>
Date: Mon, 13 Oct 2014 14:49:03 -0700

Dear [email-masked],

We wanted to remind you that your RiteAid e-Bonus Points are going to Expire. Get them Today!

Your Online-Rewards →

reservations open in the near future and luckily I was able to find a table for 2 on a Wednesday at 8:15. Not too bad considering I saw some reservations for 11:45 PM (who would even eat that late?!). When we got to the restaurant, we were

Wellness+ Rewards

Rite Aid.com : Voucher: 513-866905

RiteAid is going to provide you with all the products, support, services + wellness+ rewards to keep-healthy. With us, it's personal.

dish we had was so salty it was practically inedible and kind of ruined the whole experience for me. That said, the food and experience were above average, but do not warrant the hype and demand for this place. I can think of a number of joints with similar menus that would provide an equal or better experience without the wait, but, if you need to tell your friends "Oh yah, I've like totally been there and ermahgerd it was like so AWE-soooome," then by all means confirm that Tuesday at 10:30 reservation and knock your socks off. I went here in December for my fiance's birthday. We had an 8:30 reservation for a Monday, his birthday, and the restaurant was full as if it were a Saturday. We were still seated immediately. Our server was friendly and at our table when we wanted him, and left us alone when we didn't need him. Perfect balance. The meal was well-paced and took just under 2 hours. The food was good. I can't remember everything we got, but the stand-out dish for me was th
e lamb ribs. Despite the restaurant being very trendy, not one staff member we interacted with was pretentious, and the price was fairly reasonable for 5 small plates and 3 drinks total. A funny observation about the other patrons: everyone was on their A-game in terms of food snobbery. We overheard snippets such as... "The shiitake in this gelato adds a certain je ne sais quois and really makes the chocolate sing," and, "In my culinary tour of Yemen, I became accustomed to..." It was hilarious, especially because the staff themselves were totally normal and really seemed to create a relaxed, homey vibe. My boyfriend and I recently started binge watching Top Chef and I guess I've been living under a rock because I never knew the winner of Season 4 was the mastermind behind Girl & the Goat! Needless to say, I immediately went on OpenTable to see if they had any