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From: "Walgreens eBalance" <[email-masked]>
Date: Thu, 30 Oct 2014 16:10:29 -0700

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great beer selection (they serve Allagash White, my fav) and I walked out thinking, "Wow, that was an awesome meal." Service: 5/5- We didn't want to wait so we sat at the bar. I'm glad we did because our server/bartender was very nice. She explained the menu to us, recommended different drinks for my S.O. and overall made us feel very comfortable. I have been drooling over Girl and The Goat for years now, sadly, I live in California so it has not been anything more than something I could hope for someday. I will admit right now that Stephanie Izard was my all time favorite contestant on Top Chef, I have no shame in my reality TV game. Her food always succeeded in making me long to try it even without smell or taste as a conduit. Just the look and descriptions had me going crazy. Plus, I just really admired the way she conducted herself and saw her as a real inspiration in the typically male dominated chef world. I mean, I love me some Anthony Bourdain as much as anyone, but I have
to support my sisters. I did go to a women's college afterall. Anyway, my husband wanted to go home to Indiana for Thanksgiving as our only vacation this year, so I managed to talk him into a few days in Chicago beforehand. Of course, I wanted to take my kids to all the tourist sites, but the thing I was most focused on was getting to Girl and the Goat! The ONLY reservation I could wrangle a couple months in advance was at 4:30pm for 2 on a Monday night. I knew my mother would appreciate the food more than my husband, who labels bok choy an "esoteric vegetable", so I left him at the hotel with the boys. Book your visit early. I was almost foiled when upon leaving The Museum of Science and Industry at 10 minutes to 4 we got held up by a police road closure as no fewer than 22 cop cars whizzed by. When we finally got back on the road we had less than 20 minutes to get to the restaurant and traffic was slow. I was getting worried and called the restaurant to let them know. They were su
per friendly and understanding and put a note in the book to hold the reservation. We ended up 20 minutes late, but since it was early it wasn't too much of a problem. It was definitely busy, but nowhere near as packed as when we left at almost 7. Immediately I loved the restaurant,

little. Ah, I wish! We ended up ordering the homemade bread (they have Goat Bread just down the street) with pumpkin puree and chipotle butter (OMG! Heaven! My mom and I could have eaten that bread and toppings for days, but we love our carbs even if they don't love us.), squash dumplings (good, but not my favorite), scallops (to die for) and skirt steak (perfectly cooked, melt in your mouth). We loved every bite of everything we had, just a superlative dining experience. We finished off with the bittersweet chocolate cake with the innovative shiitake caramel gelato. I loved it too, but my mom was not too fond of one of the flavors, probably the shiitake. She didn't mind letting me finish as she was stuffed anyway. Three plates plus bread and dessert ended up being perfect for us, but like I said we were not super hungry, so you may need more. Surprisingly our bill ended up being way less than I had feared when I originally booked this restaurant. The bathrooms are located downstair
s and are also pretty interesting (four cute little individual unisex rooms), make sure you check out some of Chef Izard's James Beard Awards and other accolades on the landing at the bottom. As we waited for our coats near the front door I surveyed the buzzing kitchen in the back, where there is a dining bar you could eat at and watch the chefs' artistry. I was impressed that there were no less than five female chefs amongst their ranks. Overall I was just thrilled I got to come here and try this amazing food and can only dream of returning someday. On this trip, we realized "New American" cuisine really got a deep hold of Chicago. After regonow, we determined it came down to a battle between Girl & The Goat and The Purple Pig. After trying both restaurants, Girl & The Goat wins, no contest. Food: 5/5- The food is DELICIOUS here. We tried the Wood Oven Roasted Pig Face (best dish of the night), Escargot Ravioli (good, but not amazing), ham frites (great, hard to mess up fries).
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