Subject: Dr0.z will show how you can Shed 7lbs in Only 1 Week - Get More Info

From: "New Health Tips" <[email-masked]>
Date: Wed, 29 Oct 2014 12:19:40 -0700

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actually met and surpassed my expectations. The decor and setup of the restaurant was great and the environment felt very lively. The service I received here was easily in my top 5 experiences. Our waiter was excellent at listening to our taste preferences and offering up fantastic recommendations. Food: The Green Beans and Roasted Cauliflower both had great flavor. (We actually only ordered one but since Chicagoans are so nice, we ended up sharing with a table next to us). The Wood Fired Permaquid Oysters were small but delicious. Grilled oysters were a first for me and I definitely enjoyed them. The must-try dish for me was the Wood Oven Roasted Pig Face. The combination of pork, eggs, potato and cilantro was off the charts good. The Confit Goat Belly was another really good dish that I would recommend. Of the goat dishes, our waiter said the Goat Belly and Goat Empanadas were they most popular. The Empanadas were lackluster to me and didn't stand out as a signature dish for a res
taurant of this quality. Overall, it was a great experience and I would definitely recommend anyone living or traveling to Chicago to try out. Just make sure you have reservations and go in on an empty stomach. There is nothing like over-ordering at a tapas style restaurant when you're extremely hungry. I like the food, but I really hate the wait here. Probably explains why I postponed writing this review for about 3 years. Though the service is top notch and they make it really, really hard for you to hate them, I just can't say this restaurant is in my repertoire of "go-tos" in Chicago. The throngs of people clamoring at the door combined with the fact that I'm not sold on every menu item here make it absolutely impossible for me to 100% rave about Girl and the Goat. I'm sorry! I just can't do it. Once they called me on the day of a meal to cancel my reservation, but then offered us a redo any day/time of our choice. They then sent us 2 comped plates on the house, which was a wond
erful way to try more of the menu than we would have liked. Plus, on our check, it said "Friends of the Goat" on our discount, which put smiles on all our faces. Things I remember from my first visit a few years ago include that pig face and fantastic squash "rangoons", as well as some great oysters. Admittedly, the desserts didn't blow me away. I came home with leftovers. I won't be so