Subject: Local-Mother Turns $82 to $8210: Learn How She Did It

From: "Kelly Frazier" <[email-masked]>
Date: Fri, 03 Oct 2014 12:01:21 -0700

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a poor word to use with a metal bar) about, I got that instead. It was a bit off but I blame my horrible ability to tell what will taste good together way more than the chefs. Every bite I took without carmelized onions and sun dried tomatoes was incredible! All the previous times I had been there, it has been during the dinner rush. I had no idea how busy it got at lunch as well. I thought it would be unmetal to wake up that early, boy was I wrong. Expect lines just after opening time of 11:30 a.m. And lunch there was generally a different vibe. They have the music on quietly and Kuma's without the metal is a pretty tame atmosphere. Way better for conversing without losing your voice, but it does lose some of the magic. That, and the incredibly long waits for food are not as much fun without metal in the background. To make up for the lack of music in the restaurant, I blasted the metal station on the way home as well. The last band I heard before I got home? Motorhead.
Son of a... That's my favorite burger on the menu. Bad timing all around it would seem but still a good time. Upon hearing the news that this place was about to be featured on the dreaded Diners, Drive Ins and Dives starring the utterly loathsome and potentially satanic Guy Fieri, I decided an emergency Kuma's run was in order. I mean, yeah, I can deal with the lines and the waits and such, but I don't want to do it surrounded by Food Network Tourists, mmmmkaay? It's me, I'm kind of a like that. For our "Goodbye For Now, Sweet Kuma's" voyage we went with classics and had the Mastadon, the Kuma burger and an order of Mac and Cheese with bacon and prosciutto. That