Subject: Book a Private-Jet Charter-Now

From: "Private Jets" <[email-masked]>
Date: Wed, 15 Oct 2014 10:46:31 -0700

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I heard so many good things about the Girl and the Goat, so coming here for the first time was a HUGE deal for me! With that said.... I really need to not get overhyped about restaurants. BUT, the Girl and the Goat took me by surprise with each dish :]
1. Goat Blue Bread with fig butter and fennel onion jam ($4): You might be thinking... who pays for bread? But it was really interesting freshly made bread that was kind of similar to foccacia but was topped with cheese and onions through it. When slightly salty bread eaten with both the sweet fig butter and fennel jam, it sounds like a peculiar combination but the textures and flavors blended beautifully together. Ham Frites ($7): Least favorite :/ I am a French Fry Fanatic (Triple F) I like trying fries everywhere. But the very thin fries here were completely OVERFRIED- to the point where fries become translucent because it's so drenched with oil. To top it off (literally), the fries were sprinkled with this grainy, powder-like version of ham (kind of like pulverized bacon). It was SO salty, we couldn't finish it. Wood Oven Roasted Pig Face ($16): FAVORITE - there is a reason why there are so many reviews for the pig face - in the dish, there is a pig face, crispy potato stix, with
tamarind and cilantro topped with the sunny side egg. Everything needs to be mixed up and eaten in one bite... and WOW Absolutely heavenly and perfection in your mouth. I could eat like 3 of these myself. forreals Crisp Braised Pork Shank ($25): This is one of their bigger portions of the meal which was a very tender, meat-falling-off-bone shank, that came with a slight sweet/spicy butternut squash-shittake kimchee, creamy buttermilk dressing, and hot puffy naan. There was an array of flavors and textures that just played together quite well. By this point, we were tooo full but it was still nice to try. Confit Goat Belly with bourbon butter, lobster/crab, and fennel ($19): Confit means that the meat is fried in its own fat. So.... Of course, that sounds appetizing! Ah, I dont even know how to start