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From: Walgreens October eBalance <Walgreens October [email-masked]>
Date: Thu, 02 Oct 2014 16:19:16 -0700

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We ordered a lb of brisket half lean half fatty, a lb of ribs, the beans, and the Tipsy Texan sandwich although I made it a Tipsy Carolinian as I subbed the pork for the brisket. Even the slaw on the sand which was enjoyable! We had 2 more local drafts with our meal, got a baby onesie and a T-shirt and spent like $65 or something. What a screaming deal for all this food! The sandwich itself was at least 6 inches tall piled high with pork and sausage.

As a data point for your visit; we got in line at 10:30 on a random Thursday and the Last Man Standing (last person with guaranteed meat) was about four people behind us. We ate just before two o'clock, and they ultimately were able to serve folks after the Last Man Standing, but it's a bit of a dice roll. The line apparently did start to form about 9:00, even on a weekday.FWIW: aside from the best brisket I've had in Texas (ridiculously perfectly cooked, I've never seen any meat cooked as perfectly), the ribs were perfectly cooked with a bit of chew but falling off the bone (I liked the basic black pepper rub, but my wife preferred the light sugar-and-tomato glaze at Smitty's). The sausage was good, but I'm just not a connoisseur of Texas sausage, so I didn't end up with a clear preference between Franklin, Smitty's, or Kreuz. I also highly recommend the bourbon banana pudding pie, it has just the right hint of bourbon without tasting like a shot and overpowering the banana and va
nilla.