Subject: Your RiteAid Wellness Points are Expiring Soon! Go Here

From: "RiteAid Wellness Card" <[email-masked]>
Date: Tue, 07 Oct 2014 11:57:48 -0700

Hello [email-masked],

We would like to remind you that your RiteAid e-Bonus Points are going to Expire. Claim Them Here!

Fall Online-Rewards →

I think the pork ribs are a bit of an understated selection at Franklin's. I heard a lot about their brisket before I went in, but those ribs are excellently done and not to be outshone.The meat falls right off the bone and is incredibly flavorful. Pair it with any of their sauces and you're golden right there.

Wellness+ Rewards

Rite Aid.com : Voucher - 513-866905

Rite Aid is going to give you access to all the services, products, support + wellness+ rewards for you to stay-health. To us, this is personal.

Once you get to the counter, you can order your meats. Jesse and I stuck with what we told the Franklin BBQ ladies as they came through the line (two pounds of brisket (one fatty, one regular), one pound of turkey, and one pound of sausage). The guys cutting the meat were fantastic. They were friendly and genuinely interested in where we were from and how we were doing. FANTASTIC service. They even gave us a little meat snack of brisket! It was DELICIOUS. Melt in your mouth. Delicious. Melted into a pool of heaven right on my tongue. The moneymaker in Texas is brisket, so we'll start there. Franklin's brisket is damnnnnnn good. It pretty much falls apart in your mouth, and when you combine it with their coffee-based BBQ sauce (my personal favorite) and balance it out with a sliced pickle, they've really got something going. You've got to get the moist brisket though -- don't try to be all healthy and go for lean brisket because you will definitely regret it. The fatty brisket though
. My God, the fatty brisket though... Write home about that, y'all. The pulled pork was really good as well. It's of a much richer and fattier variety when compared against the brisket. As a guy who's had a lot of BBQ in the south (Arkansas, Tennessee), pulled pork is our staple. It's definitely good, but in my opinion, it was a bit too fatty for my tastes. It's great to throw on the bread and have for a sandwich though. Don't skimp on the pickles either.