Subject: Dr0.z will show how you can drop 7lbs in just 1 week! Find out how

From: "New Healthy Updates" <[email-masked]>
Date: Thu, 06 Nov 2014 16:58:04 -0700

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waitress guided me through their beer menu. As I awaited my friends I had a chance to study the restaurant. It had a warm open feel to it. The place was bustling with excited diners and eager service staff. In the open kitchen area cooks were busy preparing meals directed by none other than Ms. Stephanie Izard. As soon as my friends arrived we were led to our table. Have you ever received a menu and wanted to try everything on it? That was the case here for me. Luckily I am blessed with friends who have a similar enthusiasm for food. We each selected two dishes to share. My expectation when I ordered the Crisp Soft Shell Crab and the Smoked Goat Pizza was that they would be my favorite dishes. Both were good, especially the citrusy crab served with sweet corn, but both were eclipsed by some of the other preparations. The Crispy Pig Face, the Smokey Whipped Fatback and the Braised Beef Tongue, despite the less than enticing names, all proved to be divine. A totally unexpected
hit for me was the Sauteed Green Beans. Served with cashews in a fish sauce vinaigrette, this flavorful dish had me repeatedly reaching for more. The other plates we selected included Seared Scallops with braised veal, Ham Frites and Hiramasa Crudo. The Ham Frites was probably my least favorite dish but good nonetheless. Juicy crisp pork belly was served atop the crudo adding great texture and flavor to the raw fish preparation. What makes this one of my favorite meals is multifold. The service was exceptional, my company was stellar, and the food was exquisite. The love with which each dish seemed to have been prepared and the passion exhibited by the wait staff made this more than just a meal but rather a true dining experience. My expectations were not only met but greatly exceeded. I can't wait to go back. So friends, this is my 100th review. I really wanted to write something worthy of the importance the number seems to imply. I've probably failed. Oh well. *Pats se
lf on back* If ever in the history of Chicago restauranteering had expectations ever been hoisted to its highest levels and followed through