Subject: Someone in your area wants to have an affair with you. Find out who

From: "Local Affair Dating" <[email-masked]>
Date: Tue, 11 Nov 2014 15:02:18 -0700

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myself up). My favorites were the escargot ravioli, kalbi ribs, and the pig face. The peaches and corn dessert was delicious. I wanted to whisper sweet nothings to it and make sure it knows how much it means to me. We also had some kind of cheese cake that was good, but not my favorite. The decor of the dining room is dark, warm, and inviting. There is seating at a raised bar facing the kitchen where you can watch the magic happen. We were seated at a corner booth table that was cozy but comfortable. Everything was great, the food, the service, the decor, the company. There were plenty of items on the menu that I could've snarfed and probably loved, I'm sure at some point I'll be back. Honestly, I'll probably just be back for that peaches and corn dessert. Girl and the Goat is (supposedly) all the rage in Chicago. I had to see for myself what this venue had to offer. It was hard to schedule a table with only a few days to pick from, but not impossible. So far so good. The
y also let me change our party reservation from 2 to 3 at the eleventh hour. Good stuff. The dining space was warm and well lit but very noisy and tight on space. We never got comfortable especially where leg room was concerned. As soon as we were seated, water was poured and the waiter started to explain the tapas style menu. We asked about their recommendations and popular dishes, but with a revolving menu, it is plain to see what favourites have made a lasting impression on city diners. We opted for the MUSHROOM BREAD variety and enjoyed the moist warm bread, and the tomato olive drizzle almost as much as the mushroom paste. Nothing extraordinary, but a great alternative to regular bread paniers. They recommended the hummus version but we went against the grain on this one, pun intended. THE GOAT EMPANADAS were next up. These were slightly too salty but well dressed with a cream cheese onion and tomato garnish that dialed down the sel. Pretty good. OAT LIVER MOOSE- This was a po
pular dish. We ordered it later because we realized we had more room after our entrees, but I'm glad we did. The crumpets were warm