Subject: Find out how an Ergonomic toilet stool will change your life

From: EasyGoPro <[email-masked]>
Date: Wed, 12 Nov 2014 17:27:53 -0700

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and gooey, and the grilled orange-rines compot was my favorite spread. The pickled cawliflower and regular pickles were not a delectable match at all. The Goat Moose jam, was just a-okay. Truthfully, I could have eaten the biscuits on their own so this item is still worth the buy but not the fuss. THE BABY OCTOPUS also failed in my eye. Greatly in fact. This new addition to the menu needs to be taken back to the drawing board. The shallots, beets, and bean salad was too acidic, though I liked their treatment of the green and white beans (blanched to perfection). The octopus had no taste, especially after our wonderful octopus treat at Carnivale the night before (see my full review). THE BEEF CHEEKS are actually on the entree menu but the serving is so small, even for a tapas approach, that nearly marked it down as an appy. I really enjoyed the fun textures here- slippery beef, crunchy oniony stix, all swimming in a broth bath. This was one of my favorite dishes but I was the o
nly one so satisfied. The rest of the table did not enjoy this plate at all. ESCARGOT RAVIOLI- The snail was tender and chewy, and well seasoned, but the sauce was, again, way too salty. We could barely finish this plate, small as it was. Going by previous yelpers' enthusiasm, I knew I wouldn't leave without trying the infamous WOOD-ROASTED OPEN PIG FACE. As per usual, the waiters encouraged us to mash it all up for a full flavour explosion. I did enjoy the combo of the fried eggs, potato stix and the barbecued meat, but this is nothing you couldn't pull off at home, and that says a lot about a dining experience. Bold creation, puttered execution. DESSERT MISO-BUTTERSCOTH BUDINO- When it came time for dessert, we had room for one and only one pick, to be shared three ways. We took Antonio's recommendation and gave the Budino a try. I liked the marriage of bacon toffee and cashews, and the feel of foamy whip on candied pineapple, but I didn't get butterscotch in my spoonfuls. It w
as a nice finish but didn't taste as good as it sounded or looked, a theme for the night I'd say. Overall, the fusionistic approach to menu and meal creation is admirable, and service and staff give you a pleasurable dining experience , but most of the courses didn't impress us, and NONE impressed ALL of us. Everything comes in a small portion and I can't help but think this is part of the marketing genius behind this restaurant cause we could not have eaten many bites of any of it. I will add that this was a midway value given the number