Subject: Local-Mothers turns $28 into $2810: Find out how now

From: "Kelly Frazier" <[email-masked]>
Date: Fri, 14 Nov 2014 11:45:31 -0700

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h me on this one, and I'm glad we ended our meal with this. It had the right amount of buttery and savory goodness. Just oh, so good! If I was rating just the food itself, I'd give the girl four stars, but the experience that night was just dream-like. We had an excellent server, and I loved our next table neighbors. I normally don't end up chatting with my dining neighbors at all, but there was a strange coincidence that night. My friend and I bumped into a lady that sat right next to us at The Purple Pig just a day earlier. Funny thing? Her name was Jennifer. I was never a Jennifer, but I usually love people with a similar name. Ha! Our neighbors on the other side of our table were fantastic to talk to too. My husband and I went to the Girl and the Goat after waiting a little over three months for our reservation - It was worth the wait. Wow! Our reservation was on a Monday night at 6:30 and you would have thought it was a Saturday night. The place was packed. We ordered
diver scallops, crispy duck tongues, kalbi style beef ribs, wood oven roasted pig face, bread with pecan butter and apple butter, confit goat belly with lobster and crab and smoked goat rilette empanadas. My favorite was between the scallops and the goat empanadas. My husband's favorite was the beef ribs. Although they were my favorite dish of the night, they were the best ribs that I have ever had hands down. The duck tongues were great. I loved the roasted pig face - so delicious!! The pecan butter and apple butter with bread was also delicious, almost like dessert. I also loved the goat belly with lobster and crab! We did not have actual dessert because we were happily full. The service here is excellent. Our waitress was extremely attentive and offered good recommendations. Stephanie Izard was there and it was cool to see her and get a picture with her as I am an avid Top Chef fan! I highly recommend this restaurant! Plan ahead! You may have to wait several mont
hs :) I had an amazing dinner with my friend Laura W. here and was lucky enough to get a week of reservation for 8:30. Girl & the Goat was my first stop after being picked up from the airport and really set an amazing tone for the week. The space is beautiful, like a high class gastropub, beautiful wood colors, dim lighting, and really spacious. The entire staff was friendly and helpful but the food of course was the true highlight of the evening. We tried three cocktails throughout the night: Best of Three, Four in the Same, and the Winter Negroni. We joked about threesomes and foursomes all night and hoped the other parties next to us