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Date: Tue, 11 Nov 2014 01:24:23 -0700

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good way) that a local won. Oh, and what's that? She opened a restaurant. In The West Loop. And it's impossible to get in. Of course. Well, rave review after rave review finally piqued my interest to dismount from my high horse and... GatG shut me up. It shut me up

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up with each preparation to make you have entirely different experiences with the same protein... in the same setting. There's a reason (well, many) that she won the show, folks. Desserts: they change. Get all four. No matter what they are, get.all.four. This is not up for discussion. Cocktails: not a bad one to be had. The beer/wine list is impressive as well. Not to say that the libations don't stand up on their own, but I found them to be pleasant accents to the food -- and that's as it should be. You're here to eat. There are plenty of other places in town where the focus is on liquids. This all goes to show that you shouldn't hate on the pretty, popular, volunteer-minded rich girl. Sometimes things really are *that* good and complete packages are *that* complete. If you live in Chicago, enjoy food and haven't been to GatG, you do yourself a terrible disservice. Okay, maybe it has a little to do with my birthday. You see, I had originally made reservations for G&G back in 2010 f
or March 30th, 2011. My reservation was later cancelled for an unknown private event that they were hosting on that date after my reservation had been taken only by mistake. I worked at a restaurant at the time and though I felt a little sour, I understand how mistakes can happen. Plus I drove by on the night of my B-Day last and found out that the secret private event was the Top Chef finale.... Okay fine, I guess that might be a little more high profile than little ole me... and it only took another year before it all ended up working out. Yesterday I was treated to one of the nicest dining experiences I've had in a long time (Thx, Mark S!). Coming from a serving/bartending background, I always appreciate when servers look comfortable at work- ie, super cute goat guy on a thin black tee and jeans. They basically had me at their uniforms, which are pretty damn similar to my everyday attire of a bunch of stuff with animals on it, and nothing to fancy schmancy. The food on the other
hand... a little more dressed up. Like, I thought I looked nice until I saw what my dinner was wearing. Our server said that for 2 people 4-5 plates is usually plenty... so naturally, we went with 6... and a dessert. Here's the birthday run down: - Fresh baked bread with coffee spread = whoa. Whoa-ho-ho. Unbelievable. Eating this reminded me of Halloween time and seeing one of your friends in