Subject: Attn:Your RiteAid-Wellness Rewards are Expiring Soon! Redeem Now

From: "RiteAid Wellness Rewards" <[email-masked]>
Date: Tue, 11 Nov 2014 14:00:30 -0700

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think the word cauliflower and "blah" are synonymous with each other. If you don't believe me; check out Stephanie's video on the dish preparation that ends with a quote from Mark Twain that says "Cauliflower is nothing but cabbage with a college education". The

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chickpea fritters are melt-in-your mouth divine with a great accent of stewed greens and dribbling goat cheese. The dish is small and a single order wasn't quite enough to go around for a table of four. We didn't order the green beans this go around as it would have been "vegetarian overload" for some. Nonetheless, this is a great dish; I still remember scraping out the last bits of the dish using my bare hands. The best part of the scallops was the sides of shiitake, bok choy, and butternut squash. The pan roasted artic char was again not so much about the fish but more about the blend of flavors and textures created by the sunchoke, olives, lentils & grapefruit. The oven roasted pig face and the short rib are not to be missed. Do not split an order of either between any more than two individuals as you will be craving for more. My favorite way to eat these dishes is to mix everything on the plate and dive in! The short ribs are melt in your mouth juicy and flavorful with the
fried rice, pickled mushroom, and onion salad providing just the perfect subtle kick. Pig Face is an uninhibited medley of pig face patties with gooey eggs, crunchy potato sticks, and drizzles of tamarind vinaigrette, cilantro oil and maple gastrique. Oh Yeah! Dessert was bittersweet chocolate washed down with a double espresso but it wasn't nearly as memorable as the rest of dinner. See you back in four months. I did my due diligence on Yelp before my trip to Chicago, and realized it was too late to make a reservation a month in advance (this was about 3 weeks before my trip). Fingers crossed, I arrived at the restaurant without a reservation, hoping that the wait would be not too insane. To my surprise and luck, the host promptly seated my bf and I at a medium sized communal table near the kitchen. We had gone to the Purple Pig the night before, so