Subject: A-Flameless Candle with 100k hours-worth of light

From: "Luma Candles" <[email-masked]>
Date: Mon, 15 Dec 2014 13:24:37 -0700

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avocado was AWESOME! The chewy dates on the side rounded it out. My husband got the almond butter pancakes which were nicely chewy and had some granola sprinkled on top. Again, a solid plate. The food here is 2nd to none. I made reservations for us the night before using OpenTable. Boy am I glad I did. When we got there at 1030, it was buzzing with activity and there were people waiting and being turned down because they were booked. As soon as I told them I had a reservation it took them literally 15 seconds to walk us to our table. This place is just screaming sexy all over! I had the unlimited blood orange mimosas and my glass was never empty. I do wish however that they used better product for their orange juice than Tropicana cartoned juice. Nevertheless they were delicious and bubbly. Both my husband and I had the breakfast burrito. This thing was a masterpiece put together. When I think 'Breakfast Burrito' I think of a somewhat sloppily put together Mexican creatio
n that is just messy to eat... not at Root Down it isn't! They managed to make a sloppy fast food meal into a classy Mexican dish. We also shared the fried banana french toast entr??e. Jesus Christ it was amazing! I had never tasted anything like it and I will definitely have it again. Service could've been better. Our waiter was not very attentive and completely forgot to refill my husband's OJ despite coming to our table to refill my Mimosa about three times and directly being asked to get us another OJ. By the time he did offer to bring us another one at no cost, we were already ready for our check. We also noticed he was more attentive to the tables around us asking how their food was, etc. We've dined at Root Down quite a few times now. Each time, the food has been magnificent, as has the service. Although their dinner menu is excellent, I have to say I'm a bigger fan of their brunch menu. Their Eggs Benedict is incredible! With each visit, the staff has been very friendly,
and you can tell they truly believe in the product. I honestly believe the owner of the restaurant, Justin, (who also owns Linger) is a genius when it comes to branding his product. It's evident when you walk in the door that the owner has a clear vision of what his restaurant is all about. First off, the restaurant sits in a renovated garage in the hip Highlands area. They open the garage doors in the summer which adds a nice touch. Everything from the decorations to the glass water bottles at the table add their own small contribution to making this restaurant a very cool spot. If you're looking for great food, and a truly unique dining experience, I would highly recommend Root Down! While in town our friends took us to this gem. The restaurant is a heavily renovated old service station with the bar area being in the garage area complete with large glass garage doors. The hostess stand is cutaway of an old air compressor. There are many awesome design details to appreciate. The s
ervice was very friendly. The Moscow Mule was the best we ever had. The kale salad