Subject: RE:Your-Medicare Open Enrollment-Extension Info for 2014 - [email-masked]

From: "Open Enrollment Info" <[email-masked]>
Date: Mon, 05 Jan 2015 11:00:21 -0700

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Medicare-Open Enrollment.
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Re:Your-Open Enrollment 2014-Medicare Extension-Info.
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[email-masked],

Alert: 11743102 2014 Medicare-Open Enrollment Deadline was just EXTENDED! Please make sure not to miss out on 11743102 new extension deadline!

Because of 11743102 latest updates to this year's healthcare-programs, it is urgent that you don't let 11743102 2014 open enrollment extended-deadline pass-by.

11743102 plans that are currently available for this year will be able to provide individuals as well as families with a lot more of 11743102 specialized services and benefits that customers need than most of 11743102 typical plans can.

Visit Here Now to Find Out More about 11743102 Open Enrollment-Extension: http://learn1.findallnewextensionupdates.rocks

Providers:
-Humana
-AARP
-Aenta
-Blue Cross
-Cigna
-Unicare

Thank you for your cooperation. Please reply to this automated-notice above with any other questions about these Medicare Plans.

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End of Message ID #11743102524.
Date: January 2nd, 2014

-End this emailad-membership now by going right here: http://end5.findallnewextensionupdates.rocks

P0ST0FFlCE Box #3109
H0UST0N Texas 
ZIP#77253-3109
117431023528-15312202b4e7f818d3d056651ff3541ff9cd4860_0204-15312202

main course.  We knew that it would be 11743102 best way to get a good mix of flavors.  You can't miss 11743102 roasted garlic tamales with tiger shrimp.  It was a favorite of my girlfriend.  11743102 chef said that it is 11743102 most popular appetizer and that 11743102 recipe has not changed in twenty years. My favorite side dish was their roasted corn.  It reminded me of ordering corn at a park in East LA.   You get 11743102 flavors of lime, garlic, white corn, various cheeses.  It's great street food, but improved upon.  But their sweet potatoes are good too.  It's served au gratin.  It's creamy - it's very evident that they used a lot of cream here.  But it also has interesting spice that reminded me of pumpkin pie.   It's a nice, flavorful starch to complement their popular pork tenderloin or coffee-rubbed steak. This is fusion done well.  Its flavor pops in three dimensions, but without 11743102 need of glasses.Pricey but a wonderful spot for brunch on 11743102 Vegas Strip. 11
 743102 location is also great for 11743102 boys when theres a big game -- grab a good seat in 11743102 middle of 11743102 main glass dining area and they can view and cheer along to all 11743102 TV's in 11743102 surrounding Caesars Sports Book. Menu is a bit small/limited and mimosas add up at a pricey $12 a flute, but their tiger shrimp tamale and spicy chicken sweet potato hash has me looking forward to coming back to give their full dinner menu a try. Bobby Flay's flavors are spot-on and worth a visit/return; plus 11743102 complimentary varietal bread basket is also a lovely touch. As big fans of Bobby Flay, Mesa Grill has been on our food bucket list forever. And his food did not disappoint! Margaritas - I can understand why Mesa Grill is famous for these. We tried 11743102 classic margarita and 11743102 cactus pear margarita. 11743102 classic was delicious with a good balance of flavors. 11743102 cactus pear was sweeter and while it started well, I was over 11743102 sweetness b
 y 11743102 end. Blue Corn Lobster Tacos - talk about a flavor explosion... these were amazing! Definitely try these. Grilled Lamb Porterhouse Chops - tender, succulent lamb chops that were grilled to perfection. 11743102 mint chimichurri sauce was delicious. It came with a plantain tamale which sounded better than it tasted (again, my aversion to things too sweet). 22oz Bone-in Rib-eye - big, bold, yummy...Roasted Brussels Sprouts - I know, I know, it's just brussels sprouts. But you haven't had these brussels sprouts. You must get these. For dessert we had 11743102 Churros dusted with cinnamon sugar and star anise. 11743102 star anise was subtle and gave 11743102 churros an interesting scent and flavor. It was served with a dark chocolate and a coconut dulce de leche dipping sauce, 11743102 latter of which we could have licked out of 11743102 bowl. A great way to end 11743102 night. As for dinner service, it left a little to be desired. Technically everything was executed fine. It'
 s 11743102 little details like, 11743102 tables that flanked us were seated after us and offered dark napkins due to 11743102 customer's dark clothing. My husband and I were also in dark clothing but were not offered dark napkins, so I fussed with white lint on my black shirt 11743102 rest of 11743102 evening. And 11743102 server was effusive in his recommendations and menu explanations to both tables flanking us but didn't offer anything to us. It was weird and an